Chelsea Corner Menu

4830 McKinney Ave, Dallas, TX 75205, United States
$$$ American restaurant
(1189 Reviews)
Price Range $20–30

Welcome to Chelsea Corner, a vibrant American restaurant located at 4830 McKinney Ave, Dallas. This charming spot has become a favorite for brunch and gatherings, boasting a lively patio that’s perfect for enjoying the sunny Texas weather.

The menu shines with innovative dishes and creative cocktails. Start your meal with the Watermelon Burrata, a refreshing blend of fresh watermelon and creamy burrata. The Turkey Meatballs served in rich tomato sauce are a delightful twist on a classic. For a more decadent option, indulge in the Tuscan Lamb Lollipops on a bed of parmesan risotto, or savor the Bacon Wrapped Scallops, a luxurious bite teamed with cheesy polenta.

As for drinks, don’t miss the Summer of the Spritz collection, featuring light and refreshing options perfect for warm afternoons. Whether you’re here for brunch with friends or hosting an event, Chelsea Corner delivers an unforgettable dining experience.

Summer of the Spritz

  • Grapefruit Elderflower Spritz

    st germaine, aperol, grapefruit, grapefruit soda, and avisi prosecco

  • Lavender Empress Spritz

    empress gin, lemon, blueberries, lavender syrup, and topped with bubbles by rose gold

  • Strawberry Bourbon Rosé Spritz

    woodford reserve bourbon, strawberry, lemon, soda, and topped with bubbles by rose gold

  • Hugo Spritz

    cucumber infused st germain, prosecco, soda, and angostura

  • Limoncello Spritz

    sip smith lemon drizzle gin, pallini limoncello, avisi prosecco, and soda

New Menu Items

  • Watermelon Burrata

    fresh watermelon, buratta cheese, mint, balsamic and watermelon gastrique

  • Turkey Meatballs

    housemade turkey meatballs in tomato sauce, with parmesan, and ciabatta

  • Tuscan Lamb Lollipops

    pan roasted lamb lollipops on parmesan risotto with portobello mushrooms, pesto, and red wine demi glace

  • Bacon Wrapped Scallops

    three bacon wrapped scallop on cheesy polenta with lemon butter and fresh arugula

  • Salmon and Pesto Orzo

    herb crusted salmon on creamy basil orzo pasta